A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
Black Currant Wine
$18.99
A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
Related products
Wine
A semi-sweet to sweet, dark berry wine with light vanilla notes. Serve chilled.
Wine
A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.
Wine
A blend of Aronia, Black Currant and White Cranberry wines. Semi-sweet with notes of dark berries that lead to a long finish. Serve room temperature or slightly chilled.
Wine
A full bodied red wine with a gorgeous dark garnet color. The juicy blueberry aroma takes you to the full fruit body of a dry wine with ripe tannins. A nice alternative to a merlot. Serve at room temperature.
Wine
A medium bodied wine with a rich deep rose color. The fragrant aroma is loaded with tart fruit flavors that carry through to a pleasant, tart, finish.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.
Wine
Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.