A sweet red wine, full body, made from a blend of Chokecherries and Aronia berries. Serve at room temperature or slightly chilled.
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A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
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Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
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Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
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In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a wonderful, spicy wine. Can be enjoyed throughout the year. The magic happens when drinking it warmed on a cold fall or winter day as a replacement for a mulled wine. No mulling spices needed. Otherwise serve at room temperature and enjoy.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.