Made from a blend of plums. This medium bodied wine has a rich deep rose color. The fragrant plum aroma is loaded with tart fruit flavors that carry through to a pleasant, tart, plum finish. Pairs well with Asian cuisine.
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A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.
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Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
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Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
Luscious layers of Rhubarb and Raspberry with abundant forward fruit. An aromatic bouquet with good body and crisp acidity that carries into a long finish. A best seller. Serve chilled.
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A sweeter version of our Rhubarb Wine, sure to remind you of visits to your Grandmas’. Serve chilled.
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In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
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Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.