Made from a blend of plums. This medium bodied wine has a rich deep rose color. The fragrant plum aroma is loaded with tart fruit flavors that carry through to a pleasant, tart, plum finish. Pairs well with Asian cuisine.
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Wine
Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
Wine
Aronia is a unique dry wine that fills your mouth with deep, earthy tones. It has a dark burgundy color with a smooth, long finish. Serve at room temperature.
Wine
More like cranberries than the real thing. Great color, great aroma, exceptional flavor. The light sweetness up front fades into the pure cranberry taste with a tart finish. An award winner. Goes wonderfully with turkey. Serve chilled.
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
Wine
A full bodied red wine with a gorgeous dark garnet color. The juicy blueberry aroma takes you to the full fruit body of a dry wine with ripe tannins. A nice alternative to a merlot. Serve at room temperature.
Wine
Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.