Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
Lady Slipper
$18.99
Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
Related products
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
A sweeter version of our Rhubarb Wine, sure to remind you of visits to your Grandmas’. Serve chilled.
Wine
Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.
Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a wonderful, spicy wine. Can be enjoyed throughout the year. The magic happens when drinking it warmed on a cold fall or winter day as a replacement for a mulled wine. No mulling spices needed. Otherwise serve at room temperature and enjoy.
Wine
A full bodied red wine with a gorgeous dark garnet color. The juicy blueberry aroma takes you to the full fruit body of a dry wine with ripe tannins. A nice alternative to a merlot. Serve at room temperature.
Wine
Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
Wine
A sweet red wine, full body, made from a blend of Chokecherries and Aronia berries. Serve at room temperature or slightly chilled.
Wine
Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.




