An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
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An international award winning white fruit wine made from early picked, ripe, white cranberries. Tastes a bit like a white grape wine with a cranberry zing. Medium dry. A best seller! Serve chilled.
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A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
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A sweet red wine, full body, made from a blend of Chokecherries and Aronia berries. Serve at room temperature or slightly chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
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More like cranberries than the real thing. Great color, great aroma, exceptional flavor. The light sweetness up front fades into the pure cranberry taste with a tart finish. An award winner. Goes wonderfully with turkey. Serve chilled.
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Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
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A semi-sweet to sweet, dark berry wine with light vanilla notes. Serve chilled.
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A sweeter version of our Rhubarb Wine, sure to remind you of visits to your Grandmas’. Serve chilled.