Rhubarb/Blueberry Wine
$14.99
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
Related products
Wine
Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
Wine
This bright ruby wine has a brilliant bouquet and sweet fruit nose. Bursting with mouth-watering, ripe raspberry and a delicate freshness, this wine is light and crisp. The intense raspberry flavor carries through to a long, lingering, slightly tart finish. Perfect with chocolate, your favorite meal, or by itself.
Wine
Light and crisp; pure pear taste, the nose catches a hint of honey. Try this in place of a Chardonnay. Serve chilled.
Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
Limited Edition. Arancia Rossa (Blood Orange) is a unique semi-dry wine with notes of citrus and apricot that finishes with a hint of bitterness. Pairs well with Asian foods. Serve Chilled.
Wine
Made from a blend of plums. This full bodied wine has a rich deep rose color. The fragrant plum aroma is loaded with fruit flavors that carry a pleasantly dry, crisp finish. Pairs well with Asian cuisine. Serve chilled.
Wine
A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.