-
×
Rhubarb Wine
1 × $17.99 -
×
Paul Bunyan Jazz
1 × $17.99 -
×
Blackberry
1 × $18.99
Paul Bunyan Jazz 
Blackberry 
A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
Related products
$17.99
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
$18.99
A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
$18.99
Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
Wine
$17.99
This bright ruby wine has a brilliant bouquet and sweet fruit nose. Bursting with mouth-watering, ripe raspberry and a delicate freshness, this wine is light and crisp. The intense raspberry flavor carries through to a long, lingering, slightly tart finish. Perfect with chocolate, your favorite meal, or by itself.
Wine
$16.99
In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
New
Wine
$18.99
A blend of Aronia, Black Currant and White Cranberry wines. Semi-sweet with notes of dark berries that lead to a long finish. Serve room temperature or slightly chilled.
Wine
$17.99
A full bodied red wine with a gorgeous dark garnet color. The juicy blueberry aroma takes you to the full fruit body of a dry wine with ripe tannins. A nice alternative to a merlot. Serve at room temperature.
Wine
$17.99
Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.