Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.
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An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
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A semi-sweet wine, light and crisp. A blend of Blueberry and White Cranberry wines. Enjoy a glass by itself or with your favorite food. Serve chilled.
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
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A medium bodied wine with a rich deep rose color. The fragrant aroma is loaded with tart fruit flavors that carry through to a pleasant, tart, finish.
Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a wonderful, spicy wine. Can be enjoyed throughout the year. The magic happens when drinking it warmed on a cold fall or winter day as a replacement for a mulled wine. No mulling spices needed. Otherwise serve at room temperature and enjoy.
Luscious layers of Rhubarb and Raspberry with abundant forward fruit. An aromatic bouquet with good body and crisp acidity that carries into a long finish. A best seller. Serve chilled.