Forestedge Winery is proud to release Kabekona Blush and Rhubarb Crisp. The two wines will only be available at the winery until they are gone.
Kabekona Blush is a blend of our award winning Rhubarb and Black Currant wines. The blend creates a semi-dry wine with apricot notes.
Rhubarb Crisp is a sweeter version of our Rhubarb wine that is sure to remind you of visits to your Grandmas’.
Forestedge Winery was awarded 5 medals during the Finger Lakes International Wine Competition held on April 13 and 14, 2019.
Gold Medal – Forestedge Rhubarb/Raspberry Blend
Silver Medal – Forestedge Paul Bunyan Red
Silver Medal – Forestedge Paul Bunyan Jazz
Silver Medal – Forestedge Mela Susina Reserve
Bronze Medal – Forestedge Rhubarb Wine
The Finger Lakes International Wine Competition (FLIWC) is one of America’s Largest Charitable Wine Competitions in the United States. Masters of wine, Master Sommeliers, wine educators, wine journalists, wine makers, and other top internationally certified wine judges from around the world converge each year in Rochester, NY to evaluate and award thousands of internationally crafted wine and spirits, all accomplished in two days of blind judging.
Forestedge Winery is proud to announce its Black Currant Wine won Double Gold in July at the Women’s International Wine Competition held in Sonoma County, California.
Forestedge introduced 2 new limited edition wines to be sold at the winery this summer: Paul Bunyan Red and Autumn Blush. These are limited edition wines available only at the winery or online. Stop by and take home a bottle or two today. Don’t miss out!