An international award winning white fruit wine made from early picked, ripe, white cranberries. Tastes a bit like a white grape wine with a cranberry zing. Medium dry. A best seller! Serve chilled.
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A sweet red wine, full body, made from a blend of Chokecherries and Aronia berries. Serve at room temperature or slightly chilled.
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
Wine
Light and delicate like Minnesota’s state flower, the Pink Lady’s Slipper. A blend of White Cranberry, Rhubarb, and Raspberry. Serve chilled.
Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a wonderful, spicy wine. Can be enjoyed throughout the year. The magic happens when drinking it warmed on a cold fall or winter day as a replacement for a mulled wine. No mulling spices needed. Otherwise serve at room temperature and enjoy.
Wine
A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.