An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
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A semi-sweet to sweet, dark berry wine with light vanilla notes. Serve chilled.
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In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
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A sweeter version of our Rhubarb Wine, sure to remind you of visits to your Grandmas’. Serve chilled.
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Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.
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A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
More like cranberries than the real thing. Great color, great aroma, exceptional flavor. The light sweetness up front fades into the pure cranberry taste with a tart finish. An award winner. Goes wonderfully with turkey. Serve chilled.
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Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.