Our Blueberry Wine is a full bodied red wine with a gorgeous dark garnet color. The juicy blueberry aroma takes you to the full fruit body of a dry wine with ripe tannins. A nice alternative to a merlot. Serve at room temperature.
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A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Luscious layers of Rhubarb and Raspberry with abundant forward fruit. An aromatic bouquet with good body and crisp acidity that carries into a long finish. A best seller. Serve chilled.
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An international award winning white fruit wine made from early picked, ripe, white cranberries. Tastes a bit like a white grape wine with a cranberry zing. Medium dry. A best seller! Serve chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a wonderful, spicy wine. Can be enjoyed throughout the year. The magic happens when drinking it warmed on a cold fall or winter day as a replacement for a mulled wine. No mulling spices needed. Otherwise serve at room temperature and enjoy.
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In this blend, the intense flavor of our Black Currant Wine is mellowed by our Apple Wine to produce a luscious wine with a hint of sweetness. Fruity, full bodied, serve chilled.
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More like cranberries than the real thing. Great color, great aroma, exceptional flavor. The light sweetness up front fades into the pure cranberry taste with a tart finish. An award winner. Goes wonderfully with turkey. Serve chilled.
Wine
A sweeter version of our Rhubarb Wine, sure to remind you of visits to your Grandmas’. Serve chilled.