A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
Kabekona Blush
$17.99
A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
Related products
Wine
This full bodied red blend will bring music to your mouth. A combination of Aronia, Blueberry, and Black Currant wines. A nice balance of acidity moves to a smooth finish that pairs well with your favorite meal. Serve at room temperature.
Wine
This bright ruby wine has a brilliant bouquet and sweet fruit nose. Bursting with mouth-watering, ripe raspberry and a delicate freshness, this wine is light and crisp. The intense raspberry flavor carries through to a long, lingering, slightly tart finish. Perfect with chocolate, your favorite meal, or by itself.
Wine
A blend of our Apple and Cranberry Wines. The fruits of fall make a wonderful blend that can be enjoyed all year round. Serve slightly chilled.
Wine
Aronia is a unique dry wine that fills your mouth with deep, earthy tones. It has a dark burgundy color with a smooth, long finish. Serve at room temperature.
Wine
Our version of a Cosmopolitan. A blend of Cranberry, Rhubarb, and Blood Orange wines. Citrus and tart flavors that are reminiscent of the classic Cosmopolitan cocktail.
Wine
Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.
Wine
Offers notes of apple and cinnamon. It is smooth, sweet, and makes a wonderful wine for a hot summer day or for dessert after dinner. Try this instead of a moscato. Serve chilled. In the fall try it warmed as a hot apple cider.
Wine
A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.