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An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
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Multiple international award winner. Made semi-sweet from a blend of apples that create notes of cinnamon. Try this wine instead of a Riesling. Serve chilled.
Wine
$14.99
Summer Blush is the perfect name for this wine with its delicate balance of rhubarb and strawberry. Full fruit aroma, citrus and melon flavors carry this fruity, medium bodied wine from the fresh strawberry start to a tart rhubarb finish. Serve chilled, it's great on its own or with light summer fare.
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An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine its bright garnet color and rich fruit finish. An award winner. Serve chilled.
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A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Award Winner
Wine
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A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
Wine
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Made from a blend of plums. This full bodied wine has a rich deep rose color. The fragrant plum aroma is loaded with fruit flavors that carry a pleasantly dry, crisp finish. Pairs well with Asian cuisine. Serve chilled.
2019 Limited Edition
Wine
$14.99
A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.