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Wine
A blend of our award winning Black Currant Wine with Plum Wine, creates a big bold taste with cherry notes. Produced and bottled at the edge of the Paul Bunyan State Forest.
Wine
A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness, with a clean finish. Pairs well with fish. A consistent award winner and best seller. Serve chilled.
An impressive, unique wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish. Pairs wonderfully with wild game, smoked or spicy foods. Serve slightly chilled.
Wine
Chokecherry wine, a bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own, with grilled red meats, smoked foods, or Italian dishes.
Wine
A smooth, semi-dry wine with apricot notes made from a blend of our award winning Rhubarb and Black Currant wines. Serve at room temperature (preferred) or slightly chilled.
Wine
A dynamic, full-bodied red wine with ample nose and a tangy finish. A perfect alternative to a cabernet and delightful with any red meat. Consistent gold medal winner. A best seller. Serve at room temperature or slightly chilled.
Wine
A blend of our Apple and Cranberry Wines. The fruits of fall make a wonderful blend that can be enjoyed all year round. Serve slightly chilled.
Wine
A semi-sweet wine, light and crisp. A blend of Blueberry and White Cranberry wines. Enjoy a glass by itself or with your favorite food. Serve chilled.