Winemakers Paul and Sharon Shuster and John Wildmo were initially brought together by a love for old Volkswagons, then the fun of making wine from local fruits and berries. The next step was the creation of Forestedge Winery. Beyond Grapes - Star Tribune
Our Wine
We create 15 quality wines from fruits that grow in the North Country. Rhubarb is grown on-site and additional fruits and berries are purchased from local growers when available. Wines are available for tasting and sale in the Winery tasting room.
Our Process
At Forestedge Winery, we produce five to six thousand gallons of wine per year, crafting our wine in small batches. After fermentation the wines are aged in large Italian stainless steel tanks for a year or more before bottling. Tours are available and are designed to allow you to see how these fine wines are crafted, aged and bottled.
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